Hot Beverages
We brew specialty Himalayan tea and regular coffee and spice them with ginger, cardamom, cloves, and cinnamon. Very soothing for both cold and warm seasons.
Chiya
Breakfast Assam – a granular chai tea from Eastern India, brewed in milk, water and spices.
Kaalo Chiya
Nepali Guranse - a first-flush Darjeeling-like leaf tea from Eastern Nepal - served in a pot.
Earl Gray Decaf Chiya
Decaffeinated blended leaf tea in pot.
Kathmandu Coffee
Coffee brewed in milk and spices.
Organic Green Tea
From Nepal, served in a 2 to 3 cup pot.
Bottled Beer
Summit Extra Pale Ale
Summit India Pale Ale
Summit (Seasonal)
Rush River Unforgiven
Pale Ale
Singha (Thailand)
Asahi Super Dry
(Japan)
Pilsner Urquell (Czech
Republic)
Amstel Light (Holland)
Old Speckled Hen
(England)
Harp Lager (Ireland)
King Fisher (India)
Taj Mahal (India) 650 ml
Non-Alcoholic Beer
Red Wines
Arranged from light to full-bodied, following red wines are favored to complement the tastes of your
choice of meat as well as veggie dishes including momo, tandoor dishes, and curries.
Hob Nob Pinot Noir (France):
Mouth-watering fruit flavors with
hints of vanilla. Silky and smooth.
Covey Run Merlot
(Washington): Rich and spicy,
with wild berry flavors.
Washington Hills Cabernet
(Washington): Bursts of black
cherries with hints of vanilla fill the
palate. Firm tannins support the
smoky finish.
Pircas Negras Malbec
(Argentina): Organic & Vegan.
Argentina’s signature red wine, this
full-bodied, dry red is similar to
Cabernet and Merlot.
Yellow Tail Shiraz (Australia):
Perfectly balanced, with silky
tannins and big, ripe fruit flavors.
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