Yak Keema:
Ground yak cooked with peas, herbs & spices.

Bhedako Maasu (Lamb Curry):
Tender pieces of halal lamb leg.

Chicken Tikka Masala:
Marinated chicken breast pieces cooked in house tikka sauce (spices blended in heavy cream) and herbs.

Khasiko Maasu (Goat Curry):
Halal goat meat (bones included) from Australia.

Maasu Dalla (Turkey Meat Balls): Ground turkey mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked in house tomato sauce with herbs & spices.

Shrimp Curry:
Curry made of shrimp with herbs & spices.

Kukhurako Maasu ( Chicken Curry):
Boneless tender pieces of thigh meat.  

Machhako Tarkari (Fish Curry):
Boneless tilapia-fillet cooked in a unique blend of herbs & spices.